Beurre blanc, or "white butter" in French, is the perfect sauce for seafood (and most other things, really). It's a simple ...

This beurre blanc ("white butter") sauce uses French beurre aux ... Use paper towels to dry each scallop thoroughly (if it's moist, it won't brown well in the skillet). Put the butter and oil ...

The popular Louisiana saltwater fish is topped with a beurre blanc made of fresh satsumas ... turn off the heat and add cold butter gradually until texture thickens and becomes creamy.

A beautiful side dish of a mix of vegetables with a rich beurre blanc sauce. It’s the perfect ... into ice-cold water to refresh. Heat the butter in a wide pan over a low-medium heat, add ...

A delicious, yet simple, secret weapon, beurre blanc is the bright French sauce that accompanies fish dishes, and much more.

First make the Sauternes Beurre Blanc. Put the first four ingredients ... Whisk in the chilled butter a couple of pieces at a time, keeping the sauce just warm enough to absorb the butter.

And politics be damned; I want to live in a world where everyone should be able to put a beurre blanc on the table without ... finely chopped 25g butter Pop the beans into a large saucepan that ...