Toss this light and tangy dressing ... coleslaw of your dreams. Chris Simpson for The New York Times Start with cabbage as a base, and then add some combination of carrots, bell peppers, broccoli ...
Combine that glorious burnt bitterness of charred broccoli with sweet baby corn and drizzle it with a savoury, salty pecorino dressing for a summer salad with heft. Cool it to room temperature if ...
Combine red and green cabbages, broccoli slaw ... Season to taste with salt and pepper. DO AHEAD: Slaw mixture and dressing can be made 8 hours ahead. Cover separately and chill.