Welcome to the world of delicious smoked brisket. If you’re looking to cook up some great brisket, the secret starts with a ...

How far in advance should you rub a brisket? For this recipe, the brisket is dry-rubbed with an aromatic blend of thyme, sweet paprika, sage, and salt about an hour before cooking — enough time ...

There's no seasoning rub or long hours in a smoker required ... This melt-in-your-mouth brisket recipe is the perfect meal for any holiday, get-together, or anytime you feel like treating yourself.

Each week, this series will highlight a new recipe, complete with ... Season the brisket with salt, pepper and your favorite brisket seasoning. Smoke the brisket for 8 to 10 hours using apple ...

Brisket is a flavourful cut of meat from the ... This will allow it to retain moisture while it slowly cooks. Liberally rub the meat all over with your favourite spice rub (see above).