How far in advance should you rub a brisket? For this recipe, the brisket is dry-rubbed with an aromatic blend of thyme, sweet paprika, sage, and salt about an hour before cooking — enough time ...
There's no seasoning rub or long hours in a smoker required ... This melt-in-your-mouth brisket recipe is the perfect meal for any holiday, get-together, or anytime you feel like treating yourself.