When it's time to reheat them, place the vacuum-sealed bag in a water bath with a sous vide circulator set to 140 degrees ...

This dish is typical of the chilli-hot cooking found throughout the Padang area, a style that is popular all over Indonesia.

The consequence is the temperature on leave-in thermometers can sit idle for hours while the brisket continues to cook. The result of that extra time on the smoker means a greater chance of drying ...

Andrew Zimmern's holiday-worthy whole beef brisket is braised in an oniony broth with wedges of sweet fennel. Andrew Zimmern's Hanukkah brisket recipe is tender and meaty, served alongside sweet ...

Equipment and preparation: for this recipe you will need a pestle and mortar, some kitchen string and a freestanding mixer with dough hook attachment. For the brisket, put the coriander seeds ...

Beef brisket would usually require a low and slow approach – but using the pressure cooker gives perfectly tender results in far less time ... the heat to low and cook for 90 minutes.

This nearly effortless brisket gets a savory boost from onion soup mix and a garnet glaze from fresh or frozen cranberries. Justin Chapple is a chef, recipe developer, food writer, video host ...