[Paul] is sick and tired of his homemade root beer being flat. He analyzed the problem with his carbonation techniques and ended up with a method of force carbonating beverages using dry ice.
In Mozambique, cassava root is widely farmed, but it doesn't have a lot of commercial uses. Local farmers were letting excess cassava rot on the ground, not knowing what to do with it. Brewing ...
Founder Scott Saffer also contract brewed; one of his most popular brews was the root beer he distributed to area restaurants, as well as the trolley system, which sold bottles. When I interviewed ...