Sprinkle top with remaining 1 tablespoon sugar. Bake bread pudding until center is set, 40 to 45 minutes. Let cool. Sprinkle with confectioners' sugar.
This breakfast pudding can be made the night before and left to sit overnight. Alternatively, you could make it in a container and take it to work. It’s also delicious topped with sliced bananas ...
To make the pudding: Place the water, cooked sweet potato, tea bags, and coconut oil, in a saucepan set over medium heat. Bring to a gentle boil, and remove from the heat. Allow the tea bags to ...