Taste and adjust the seasoning if needed. Serve with the mushrooms and baguette. In May 2013 this recipe was costed at £3.71 at Asda, £3.36 at Tesco and £3.45 at Sainsbury’s.
This mushroom-goat cheese combo is perfect for company ... Using rubber spatula, gently fold in cooled vegetables, bread pieces, goat cheese, salt, pepper and chives. Transfer to prepared baking ...
Cook over med-high heat for 5 minutes. Pour stock into skillet and season with salt and pepper. Add the contents of skillet, mushrooms, almonds, and parsley to bread cubes. Mix lightly and spoon into ...
Stir artichokes and salt into mushroom mixture. Add to sausage mixture. Combine broth, milk, eggs and reserved artichoke liquid in medium bowl. Pour over sausage mixture; gently fold in bread ...