Pâté was a speciality of old cuisine. Today, this meaty delicacy graces the holiday table. There's no denying that its ...

Pork Liver and Bacon Pate pairs perfectly with something simple like a cracker or good piece of toast. A dollop of fig jam or a smear of mustard is also sure to make your taste buds happy.

If you wish to prepare two large, elongated loaf pans of pâté, you'll need: Approximately 2.5 kilograms of meat, comprising ...