Use these easy soda bread rolls as bowls for serving soup by tearing out some of the bread from the inside. Preheat the oven to 200C/400F/Gas 6. Sift a tablespoon of white flour over large baking ...

In a separate bowl whisk the egg, milk, cinnamon and one teaspoon of sugar. Now coat the bread rolls with the egg mixture. Pan-sear them in a non-stick pan with some oil over medium heat.

If you like, you can brush the rolls with beaten egg to give them a golden, shiny finish. Bake for 15-20 minutes, or until they're golden brown. Although the recipe is simple, the total ...

slightly sweet rolls and loaves that stay soft for several days, instead of going hard quickly, thanks to the water roux (or, with this recipe, a milk roux) that helps the bread retain moisture.

There’s no need to put a basket of boring, bland dinner rolls on the table. This recipe gives basic dinner ... sugar, salt and bread flour. Since bread flour has higher levels of gluten and ...