This impossibly rich chocolate bread pudding is made with challah and bittersweet chocolate custard. The drizzle of bourbon caramel sauce makes it extra gooey. Bread pudding is a horse-country ...
I cannot bring myself to eat white soggy bread. With that in mind ... Remove from the heat and leave to cool for 20 minutes. The sauce should now be syrupy, a deep-browny, red colour and very ...
or with a drizzle of custard or similar sauce, or liqueur. Thought of as “poor man’s pudding”, today, bread pudding is anything but. With the price of food these days, the cheapest ...