With that in mind, you’ll find four brunch-ready brioche recipes below. If a year of successive lockdowns has boosted your confidence in your bread-making skills, give Jane Mason’s recipe a go ...

Over time, the brioche recipe evolved and became more refined. In the 19th century, the addition of yeast and a longer rising ...

Take your time twisting this bread into shape ... If you do not have a machine, make the base dough by bringing the flour, salt, yeast, milk and eggs together in a bowl. Tip the dough onto ...

There are so many types of bread out there, and your bread machine can master most -- but it's also great for so much more, ...

To enjoy buttery, delicate brioche at home this Easter, use your bread machine or electric mixer. Yes I know the purists will throw their pastry brushes in the air but for homecooks, the bread ...