Kale sauce pasta, a recipe I adapted from the chef Joshua McFadden, is still one of my most favorite things to cook.

These braised collard greens are the easiest ... Substitution Tip: Use any hearty green for this recipe, such as kale or mustard greens.

Get Recipe: Spanakopita (Greek Savory Greens Pie) Cooking the farro ahead ... the kale is added to avoid burning. Inspired by ...

Collard greens are thick leathery greens and quite hard to get a hold of in New Zealand, so I’ve subbed them for cavolo nero and kale, but if you can get hold of some authentic collard greens my ...

I know people who are reluctant to try new foods. One guy I knew in college had never eaten pizza. Every day I meet folks ...