Melt the butter in a casserole dish over a low heat. Place the fennel into the butter cut-side down, and scatter around the trimmings. Season with salt and freshly ground black pepper and increase ...

However, many people also enjoy the satisfying, firm-but-yielding texture of fennel on its own. It's best experienced when you cut it, stalks removed, into quarters and then make a braised fennel ...

Skillet Chicken With Lemon, Fennel and Olives This skillet dinner, featuring juicy chicken thighs and sauteed fennel in a lemony, spiced tomato sauce, brings a measure of that needed coziness to the ...

For the risotto, heat a large frying pan or sauté pan and melt the butter. Add the onion, fennel and celery and cook until soft, this will take 3–5 minutes. Stir in the rice and cook for 2–3 ...