Originating the Provence region of France, a traditional bouquet garni includes parsley, thyme and bay leaves. However, there are really no hard rules when it comes to making one; many recipes ...

In the country along the Seine, aromatic herb bouquets have been used for hundreds of years, becoming an indispensable ...

Tip 2: You can use this recipe as a base for any soup - vegetables that are in season are usually the cheapest and tastiest. Tip 3: A bouquet garni is a bunch of fresh herbs – 1 sprig of ...

The purpose of a bouquet garni is to add the flavors you want from those herbs and spices to the soup while making it easy to remove once the recipe is finished. In other words, no need to fish ...

The recipe comes from Eat Welsh Lamb and Beef ... Seasoning 300ml lamb stock 300ml mulled wine (or extra stock) Bouquet garni made with two cinnamon sticks, sprig of rosemary and bunch of thyme ...