Bottom sirloin is chewier and leaner and can appear as tri-tip, flap steak or under the general label of "sirloin steak." Food & Wine gives you dozens of sirloin recipes from all over the world.
Sirloin is a great cut for special occasions, it's definitely a treat, but less expensive than a rib of beef or fillet – and more forgiving in the cooking too. For this recipe you will need a ...
When it comes to chili we rarely, if ever, think to use a more elevated cut of meat, but using cut-up sirloin steak instead of ground beef will absolutely take your humble chili recipe to the next ...