A great salad dressing comes down to a tasty balance of tanginess, saltiness, and richness. The classic ratio for a French ...

Combine olive oil, red wine vinegar, garlic, basil, oregano, and a few other pantry staples, shake them together, and you ...

Zest and juice the lemons. Use a rasp-style grater, like a Microplane, to finely grate the zest of 1 lemon. Juice the zested ...

you don't want to wreck that healthy green salad by slathering it in a low-quality bottled salad dressing that may be full of artificial flavors, additives, and food dyes. You may not give bottled ...

But sometimes, you may not want to go through the hassle of whipping up your own dressing from scratch. Bottled salad dressings have you covered, whether you're looking for a quick and easy ...

Dietitians say these popular store-bought salad dressings are packed with calories, sodium, sugar, and unhealthy fats.

So I was thrilled to see that over 600,000 of you, our dear Simply Recipes community, read (and hopefully made) the 1-Minute ...

Your best bet for salad dressing? It could be to make it yourself. None of the 50 bottled ranch, Caesar, and Italian dressings that our experts tasted came close to ...

You may have a fridge full of bottled salad dressings (and many of them are probably passed their use-by dates), but none of them are as fresh and vibrant as a homemade dressing. DIY salad dressings ...

Salad dressings can make or break a salad. Skip bottled dressing and try making your own from scratch—it's surprisingly simple, and you can customize the flavors to your liking. A dressing can ...