Combine olive oil, red wine vinegar, garlic, basil, oregano, and a few other pantry staples, shake them together, and you ...

you don't want to wreck that healthy green salad by slathering it in a low-quality bottled salad dressing that may be full of artificial flavors, additives, and food dyes. You may not give bottled ...

It wasn’t until I was in college that I realized you could make salad dressing from scratch—and that it was ridiculously ...

Dietitians say these popular store-bought salad dressings are packed with calories, sodium, sugar, and unhealthy fats.

Your best bet for salad dressing? It could be to make it yourself. None of the 50 bottled ranch, Caesar, and Italian dressings that our experts tasted came close to ...

A good salad is a balance of flavors and textures, but a great one features a dressing that cuts through the produce. Try ...

You may have a fridge full of bottled salad dressings (and many of them are probably passed their use-by dates), but none of them are as fresh and vibrant as a homemade dressing. DIY salad dressings ...

Salad dressings can make or break a salad. Skip bottled dressing and try making your own from scratch—it's surprisingly simple, and you can customize the flavors to your liking. A dressing can ...

I grew up with a refrigerator door full of bottled salad dressing. There was creamy Italian for me, balsamic vinaigrette for my dad, and Parmesan peppercorn for my sister, plus a mix of other ...