Before you even think about buying a standing rib roast, make sure you have an instant read thermometer, and buy one if you ...

Ask your butcher to French the roast and tie the rib between the bones. (Note the exact net weight ... Cauliflower à la Grecque; Pancetta-wrapped shrimp; Standing rib roast with roasted Yukon ...

Prime rib is one of our favorite Christmas roasted meats. I usually roast a 6 lbs standing prime rib for Christmas if it’s ...

1. Prepare the roast: Mix the miso, sugar, minced rosemary and black pepper until well combined. Unfurl the pork if it’s ...

That’s a cook's goal when preparing a standing beef rib roast ... recipes recommend an oven temperature of 250 degrees for the first several hours of cooking or about 3 1/2 to 4 hours for a bone ...

Learn how to smoke a standing rib roast to perfection with this smoked prime rib recipe. Juicy, tender, and infused with ...

Mix. Place the roast on a roasting rack fit over a rimmed baking sheet. You can line your baking sheet with aluminum foil for easier cleanup. Rub the marinade all over the prime rib, cover with ...

If a butcher removes and discards the ribs, the cut won’t be sold as a standing rib roast. Instead, it will be labeled as a boneless prime rib or prime rib roast. It might also be labeled as ...

You need a wow-worthy main to celebrate on Christmas, and these roasts are it. Whatever your main protein, we've got a ...