Removing the backbone of the chicken makes it a spatchcock and it is easier to arrange in the pot and to carve or joint ... by cutting either side of the bone with scissors.

Adding dumplings to this simple, slow-cooker ... skinless chicken thighs if preferred, but the bone-in thighs add extra flavour. To considerably reduce the calories and fat in this recipe, half ...

For several years, gai bo (“chicken pot”) was all the rage at Hong Kong hotpot restaurants. It starts life as one dish – chopped up, bone-in chicken pieces with a thick, complex sauce ...

The chef's slow-cooker chicken recipe is served with woody herbs and tasty vegetables. It only takes 4 hours and 15 minutes to cook with the chicken slow-cooked until it falls off the bone.