Coat a 9-by-13-inch baking dish with butter, and set aside. Heat the bone marrow over medium-high heat until liquefied, about 2 minutes. Add the mushrooms, onion, garlic, and celery, and sauté in ...

Ossobuco alla Milanese is a Milan-style dish of veal shanks braised in a tomato and white wine sauce. The slow-cooked ...

Transform your dinner game with this next-level doner recipe! Packed with rich bone marrow and melt-in-your-mouth juicy steak, it’s a feast that will have everyone begging for seconds. Don’t miss out ...

The schools of thought on how long to cook bone broth is varied, but the basic idea is the longer you allow a bone broth to simmer, the more collagen and minerals are extracted from bones. This recipe ...

The sauce is made with a dry Bordeaux red wine, bone marrow, garlic and shallots for a rich, savoury flavour. Heat the oil in a large saucepan over a medium-high heat. Add the shallots ...

Mix the minced beef together in a bowl with the bone marrow, Worcestershire sauce and Tabasco. Season the meat with salt and a little black pepper, then divide the mixture into 4 (or 10 if making ...