If necessary, peel away and discard any yellow membrane that adheres to the chicken feet, then chop off the claws. (The process of defeathering chickens often removes that yellow membrane; however ...

a beef marrow bone is a great addition to this bone broth. Make up the rest with chicken carcasses from roasts or lamb bones, which are also good for a rich flavour. Don’t forget the vinegar ...

Bone Broth is nothing new ... you can usually buy bones or chicken feet from your local butcher or save up bones in the freezer from those bone-in steaks, rotisseries or ribs you are cooking.

A long-established kitchen staple, bone broth has gained new recognition as a health food. We asked registered nutritionist, ...