用有机食材，做传统法餐，全手工。 Bon appétit，「祝你有好胃口」，这是法国人在用餐前经常互致的一句话，也被许多人视为法语入门必学例句。之所以如此普及，或许与法国的饮食文化脱不了关系。法国人爱吃，一餐花费两三个钟头实属正常，许多绅士们进食 ...

All products featured on Bon Appétit are independently selected by Bon Appétit editors. However, when you buy something ...

Nonalcoholic cocktails aren’t just a stand-in for the real thing—they mark a new world of flavors. Here’s how to explore the best in spirit-free drinks so you can make any gathering ...

Our team loves sharing recipes and ingredients as much as we love cooking, which is what led us to start Cook With Bon Appétit, a subscription box that fuses all those things together.

All products featured on Bon Appétit are independently selected by Bon Appétit editors. However, when you buy something ...

The editor-in-chief of food magazine Bon Appetit has resigned after a "brownface" photo sparked allegations of racism at the outlet. Adam Rapoport stood down after the photo from 2013 resurfaced ...

Culinary education is not mandatory but can lead to career growth. There are many culinary career options beyond working in a restaurant. Experts urge getting industry experience before starting a ...