Gently poaching a single chicken breast in the broth keeps it tender and moist, as kabocha squash and ditalini pasta release just enough starch while they cook (in the same pot!) to give the soup ...

Welcome to the second annual Bon Appétit 56. Since printing our first issue in 1956, Bon Appétit has published tens of thousands of recipes. It would take literal decades to cook them all.

All products featured on Bon Appétit are independently selected by Bon Appétit editors ... Like this homey twist on chicken noodle soup, featuring fall-apart kabocha squash and a big scoop of miso.