In a large skillet, heat the oil. Add the garlic and cook over high heat until fragrant, 20 seconds. Add the bok choy and stir-fry until the leaves start to wilt, 2 minutes. Add the stock and cook ...

Recipe: Grilled Bok Choy Satisfy your soup ... the chicken becomes succulent and infused with aromatic flavors. A medley of ...

"This is a very simple and easy recipe, perfect for a weeknight ... sea salt, pepper, baby bok choy, avocado oil, minced ...

This creamy chicken congee gets a boost of aromatic flavor thanks to garlic, ginger, and turmeric. Bone-in chicken flavors ...

Heat a large skillet over medium-high heat. Add olive oil, garlic and bok choy, and sauté until greens wilt and release their liquid, 4–5 minutes. Push greens to the side and add butter to pan ...

Boil water in a large pot and blanch halves of baby bok choy for 2 minutes. 2. Take out the pieces of bok choy and transfer them into cold water so that they do not lose their crunch. Remove from the ...

Place the chillies in a food processor with the garlic, ginger ... Add the prawns, sugar snaps and bok choy, and cook, uncovered, on high for 15 minutes. Meanwhile, place the vermicelli in ...

It's not just for salad either—you can't go wrong with a simple sauté in garlic and olive oil, finished with a squeeze of ...