And who doesn't love an easy dinner? One of our favorite stir-fry recipes is this Soba Noodle and Bok Choy Stir-Fry which ...

If you're tired of the same old greens as a side dish, ask yourself, "What would Martha do?" One of the ingredients Martha ...

Heat a large skillet over medium-high heat. Add olive oil, garlic and bok choy, and sauté until greens wilt and release their liquid, 4–5 minutes. Push greens to the side and add butter to pan ...

These versatile Indonesian stir-fried noodles strike a perfect balance of flavors that you’ll want to eat again and again ...

Put down the Indomie – this version, by Masterchef winner Diana Chan, comes together in just 30 minutes and is coated in a ...

Add water, soy, mirin, sugar, dashi powder, udon noodles, bok choy and 2 Tbsp of the duck fat in a large pot and place it over high heat. Bring to the boil, reduce heat to medium-high and cook for ...

Enjoy a warm bowl of soup this fall with these highly-rated recipes! Each of these dishes ... with a spice-infused broth and rice noodles. Shrimp, bok choy, carrots and mushrooms cook in the ...

We absolutely love Asian greens. We have used bok choy this time but you can use any leafy green you like. Feel free to add other things you love to it – mung beans and crushed peanuts are a ...

While this recipe calls for baby bok choy ... Steamed rice or boiled noodles would also go well with bok choy in black bean sauce. If you have leftovers -- these keep for up to three days in ...