If you'd rather caramelize it via roasting, chop up bok choy for a baked salad. While heartier greens ... and a sweet miso ...
2. Take out the pieces of bok choy and transfer them into cold water so that they do not lose their crunch. Remove from the cold water and transfer to a plate. 3. For the dressing, first toast the ...
Use the dressing on a spicy Korean cucumber salad or on a crunchy bok choy salad to bring a small wave of heat to refreshing, ...