Boil chopped bok choy in water for 10 minutes and let it cool. Use this water as a final rinse after shampooing your hair.

Dress up baby bok choy in an assortment of bold flavors including fermented black beans, ginger, garlic, and vinegar.

Step 1: In a pot, bring water to a boil. Add the bok choy and blanch them by boiling for a few minutes until they’re tender ...

Continue to boil for approximately 2 more minutes. Stir-Fry: Cook the leaves in a wok or skillet until just wilted but still green (about 2 minutes). Cook the stalks for about 5 minutes. Steam: Steam ...

Bring a large pot of salted water to a boil over high heat ... Add olive oil, garlic and bok choy, and sauté until greens wilt and release their liquid, 4–5 minutes. Push greens to the side ...