Come winter, we love taking advantage of all the bitter greens we can get our hands on—kale, radicchio ... read on for 10 of our favorite recipes involving cooked bitter greens, including ...

Boil a kettle of water, pour 1 litre/1¾ pints of the water into a large pan and cook the spaghetti according to packet instructions (100g/3½oz takes about 9-10 minutes). Add the kale or greens ...

Do you scrap the recipe entirely or persevere and ... of tooth but still cook down quickly to a nice cooked greens ...

Combine kale and cheese in a large bowl; set aside. In a mortar or a small food processor, combine cumin, crushed red pepper flakes, anchovy fillets, and garlic. Pulverize with a pestle or process.