I think wine does magic in cooking, brings such refined yet comforting flavors, and French cooking uses it a lot with purpose. Technique tips: Add a buttered piece of parchment on top of the stew ...

The iconic French stew beef bourguignon (aka boeuf bourguignon) may seem simple but the taste is rich and complex. It ...

This the ultimate beef stew. In France it is known as boeuf bourguignon and is without a doubt the most famous and popular beef casserole. You can use any type of stewing beef that has lot of ...

Marie Rose, executive chef of La Mercerie in New York, shares recipes for boeuf bourguignon, a cozy beef stew with red wine ...

Make the Hairy Bikers' beef bourguignon recipe when you really want ... Add the onion and garlic to the pan with the meat and pour over the wine. Stir in the tomato purée and 150ml/5fl oz water.

Each region in France uses their own local red wine for this dish, so you don’t need to use a bottle of Burgundy. Dumplings made from leftover baguettes make a great alternative to potatoes ...

Boeuf Bourguignon, a classic French beef stew, is a culinary masterpiece that embodies the warmth and comfort of the holiday season. The rich and flavourful dish, often considered king of stews, ...

Start with a classic recipe for Boeuf Bourguignon (one of Julia Child's favorite dishes) as interpreted by Thomas Keller, add Julia's wine pairing suggestion, and you'll find yourself in gustatory ...

Marie Rose, executive chef of La Mercerie in New York, shares recipes for boeuf bourguignon, a cozy beef stew with red wine and vegetables, profiteroles and a martini.

Step aside beef, we’re doing a veggie take on the classic bourguignon using beetroot. You still get all the rich wine ooziness of the original plus added arrowroot (a type of starch extract ...