Line the base of the tin with the slices of orange and drizzle the honey over them. Gently scoop the cake mixture into your tin on top of the slices. Bake for 1 hour. After the hour check with a ...

This easy cake makes the most of the combination with a fluffy chocolate orange sponge and zingy orange curd and cream filling. You will need two 20cm/8in round cake tins and an electric mixer.

Using a stand mixer and a large mixing bowl, cream the butter and both sugars until light and fluffy about 2-3 minutes. Add ...