Toss the peanut dressing with the fennel and pineapple, then tear in the basil leaves. Scoop the salad onto serving plates, then top with the duck, sprinkle with the crispy shallots and serve with ...

With so many new and developing kitchen gadgets, the wide world of snacking has gotten considerably more convenient and much more fun. Of all the possibilities for DIY snacking, crisping up canned ...