Toss the peanut dressing with the fennel and pineapple, then tear in the basil leaves. Scoop the salad onto serving plates, then top with the duck, sprinkle with the crispy shallots and serve with ...
Arrange the carrot, pineapple, crispy duck, shallots and the herbs on ... 2 cloves and ¼ teaspoon black peppercorns. Set over low heat and simmer for 15–20 minutes, then strain.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback