Make the chili beans: In a 10-inch cast iron or other ovenproof skillet over medium heat ... smooth out the top of the bean mixture. Make the cornbread topping: In a medium bowl, whisk together ...

Place a 12-inch skillet in oven and preheat to 350 degrees ... Purée until smooth. Serve soup with cornbread and molasses butter. Garnish bowls with sour cream and extra cilantro.

I made Ina Garten's recipe for brown-butter skillet corn bread. It was deliciously moist, with the perfect combination of sweet and savory flavors. The corn bread was a hit at Friendsgiving ...

3. Stir in a can of corn kernels and black beans (both undrained). 4. Mix everything in the skillet, then add cheese on top of the ground beef mixture. 5. Make buttermilk cornbread and spread the ...