Caraway seeds are widely used in Central and Eastern Europe to flavour rye breads, biscuits, cakes, stews, meat dishes, cheeses, sauerkraut and pickles; they are also often combined with potatoes ...

freshly ground black pepper and vinegar. Spoon the gazpacho into chilled shot glasses and garnish with a sprinkling of chives and basil. Serve the pimenton and caraway seed twists alongside.

Now add the drained, cooked sauerkraut, sugar, black pepper, and caraway seeds and mix through. Cook this for about 30 minutes. German meatloaf usually contains a mix of ground beef and pork ...