Whether you've made lobster bisque 100 times or you're attempting your first-ever go at the dish, there are always ways to ...

Creamy and velvety, this crab bisque soup recipe is divine. Everyone will think it took all day to make, but really it's ...

Bisque is a type of soup, but beyond that just what is it that makes a particular soup qualify as a bisque? We'll delve into ...

Though it lacks the seafood of a traditional bisque, the hearty, glossy soup's techniques inform this recipe for a smoky ...

Reduce heat; cover and simmer for 5 minutes. Cut shrimp into bite-size pieces if desired; add shrimp to soup. Simmer 5-10 minutes longer, or until shrimp turn pink. Place sour cream in a small ...

As the temperatures drop and you start craving a hearty bowl of soup, Naperville Public Library has plenty of cookbooks ...

Soup: Preheat oven to 350 degrees. Roast the squash face side up until tender, about 45 minutes. Heat the butter and 1/4 cup oil over medium-high heat in a heavy-bottomed pot. Add the onion, bay ...

She has 15 years experience writing and editing food content and developing recipes. A former restaurant ... earthy shiitake mushrooms for this silky soup that's balanced by dry sherry.