Though it lacks the seafood of a traditional bisque, the hearty, glossy soup's techniques inform this recipe for a smoky ...

Creamy and velvety, this crab bisque soup recipe is divine. Everyone will think it took all day to make, but really it's ...

Add the tomato sauce, tomato juice, crushed tomatoes, and ½ cup of the sliced basil. Add the heavy cream. Bring it back to a ...

Tomato bisque is a classic soup that never fails to delight the taste buds. With its rich and velvety texture, this comforting dish is perfect for chilly evenings or when you simply crave a bowl ...

1. In a large sauce pot heat 1 tbsp. of extra virgin olive oil over medium-low heat. Brown the onions until they begin to become translucent (about 3-4 minutes). 2. Add the chicken stock, tomatoes ...

In a small saucepan, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in flour until blended. Stir in the broth, cream and seasonings; bring to a boil. Reduce heat; cover ...

Soup: Preheat oven to 350 degrees. Roast the squash face side up until tender, about 45 minutes. Heat the butter and 1/4 cup oil over medium-high heat in a heavy-bottomed pot. Add the onion, bay ...

Every Thanksgiving and Christmas, I look for something new to make for the holidays. This year, a friend hosting Thanksgiving ...