While many of us associate cake pops as a Starbucks staple, the little treats-on-a-stick have a scope much wider than that — ...

Once the chocolate has set slightly, but is still sticky, coat in sprinkles then leave to set completely. Use an upturned colander or a polystyrene block to keep your cake pops standing while they ...

No sprinkles? No worries! Just set aside some crushed Oreos and use those instead. Even better, you’ve now got an even ...