Birria is a deeply flavoured, soupy stew from Jalisco in western Mexico. It's traditionally made with goat meat, although nowadays beef is widely used. The meat is cooked in an adobo, a sauce made ...

Mexican cuisine is renowned for its deep, complex flavors, and Birria de Res with Consomé is a shining example of this culinary mastery. This hearty dish, featuring tender, shredded beef in a ...

I bet you’ve seen red-stained birria tacos popping up all over your social feeds and at your local Mexican hot spots ... many birria recipes (including this one!) use beef instead, following ...

It's the classic Mexican dish that's slowly but surely taking over our social feeds, but why is it so good and how can you make it at home? Google ‘birria tacos’ and you’ll see questions ...