Mexican cuisine is renowned for its deep, complex flavors, and Birria de Res with Consomé is a shining example of this culinary mastery. This hearty dish, featuring tender, shredded beef in a ...
Birria is a deeply flavoured, soupy stew from Jalisco in western Mexico. It's traditionally made with goat meat, although nowadays beef is widely used. The meat is cooked in an adobo, a sauce made ...