However, if you aim to be the sole person fixing and refilling drinks while hosting, you’ll never have time to do anything ...

Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021.

Entertaining for the holidays can be stressful. Streamline your cocktails for a crowd by preparing a big batch ahead of time.

If you’re on bartender duty for Thanksgiving, there’s no need to stress over what to serve to the crowd. Our First for Women ...

This book has 65 cocktail recipes, with a full chapter devoted to alcohol ... and glamorous cocktails fit to impress—and all the multiplication and dilution math of making big batches has ...