Yes, and my mother too. The idea is simply to keep the greens bright in colour and it really does work. But the practice stems from long ago when we used to eat our greens only when they had been ...
Bicarbonate of soda is available in the home baking sections of supermarkets. Bicarbonate of soda was once used in to soften the skins of pulses while cooking, it was also added to green ...
A new study, from the University of Liverpool with Karolinska Institute in Sweden, suggests women could have an increased chance of vaginal birth if they are given bicarbonate of soda during labour.