Add as many pieces as fit in comfortably. 3. Fry over high heat for about 2 minutes. Then lower the heat and fry till crisp. 4. Lift the pieces out with a slotted spoon and leave to drain. Repeat till ...

Deep-fried and crispy, this bhindi is coated with a tangy roasted masala that brings ... This one's a little different! Bhindi ka salan combines sauteed bhindi and onions with a tangy yogurt-based ...

Salt prevents the okra from becoming slimy. Fry the okra for about 4 to 6 minutes until they are a bit crisp. Take them out on a plate. In the same pan, add some more oil and fry onions with roasted ...