Unlike so many barbecue favorites that benefit from a low and slow cook (we’re looking at you, brisket), flank steak is ...

Once you try the exceptional flavors in this reverse sear steak recipe, there is no going back to the old way of cooking beef ...

Learn the best methods for reheating steak without sacrificing flavor or tenderness. From oven techniques to skillet tricks, ...

You can also braise flank steak to make stew or braciole ... Handal notes that one of the best ways to use teres major is to cut the steak into portions and make medallions.

Season steak all over with salt. Once pan is hot, lay in steak and cook until thickest part is medium-rare, about 4 minutes per side. Transfer steak to a cutting board and season with salt and pepper.

or pressed into patties or burgers and cooked until pink. Thin flank steaks cut against the grain can be fried quickly and make a flavoursome minute steak.

Perusing the pages of her 2012 offering, "Barefoot Contessa Foolproof," you'll find the most Ina Garten of Ina Garten steak recipes. The recipe for mustard-marinated flank steak shows off Garten's ...