Unlike so many barbecue favorites that benefit from a low and slow cook (we’re looking at you, brisket), flank steak is ...

The best garlic grilled flank steak recipe ever for delicious juicy flank steak or skirt steak with a crunchy crust on the ...

You can also braise flank steak to make stew or braciole ... Handal notes that one of the best ways to use teres major is to cut the steak into portions and make medallions.

or pressed into patties or burgers and cooked until pink. Thin flank steaks cut against the grain can be fried quickly and make a flavoursome minute steak.

Season steak all over with salt. Once pan is hot, lay in steak and cook until thickest part is medium-rare, about 4 minutes per side. Transfer steak to a cutting board and season with salt and pepper.