this is my favourite way to cook steak,” says chef Ben Tish, whose new cookbook is dedicated to Mediterranean food. “Fiorentina is traditionally a T-bone or a porterhouse steak – a steak on ...

When you throw the labels out the window, you're left with two high-quality steaks that are flavorful, tender and juicy. F&W's guide gives you the best ways to cook a T-bone, plus easy recipes you ...

Sous Vide takes longer than other methods of cooking steak, but the results are worth it. Here's how long you need to sous ...