You might associate corned beef with green beer these days, but here's why this succulent dish was once made exclusively for ...

A corned beef cook-up could be the answer. Corned beef is made by "curing" a cut of beef in salt or a spiced brine to preserve and make it tender. Saltpeter( Potassium Nitrate) is added as part of ...

Since I started covering the corned beef beat in ... t do it any other way,” said the co-chef and co-owner. “We’re here every night. We’re on the floor, cooking food, greeting guests ...

Corned beef has been a favourite store cupboard staple ... Add the onion, celery, carrots and potatoes. Cook over a low heat for about 15 minutes until the vegetables are softened and beginning ...

Use good-quality tinned corned beef for the best flavour and choose a reasonably ... Add the onion, carrot and celery and cook gently for 5–10 minutes, or until soft but not coloured.

He didn't grow up with corned beef and the one time he cooked it, it didn't set his world on fire. Joel hoped Alice could reintroduce him to it and show him how to cook the beef properly.