Chefs recommend using bone-in, skin-on breasts (or frankly, they suggest using chicken thighs, which are juicier and harder ...

Instead of throwing all of your chicken into the same pan, you should always separate your dark and white pieces; it's safer ...

This tasty meal is a low-carb casserole made with chicken breasts, broccoli and cheddar cheese that’s ready in 30 minutes. Swap regular rice for a bag of frozen cauliflower rice to up the nutrition ...

Beautifully tender and succulent, baked chicken breasts cooked this way can be served hot or eaten ... Place the chicken breast on the tray – if cooking more than one breast, space them well ...

What's the best way to cook chicken without drying it out? One way this spicy roast chicken stays maximally juicy: a wet brine. Sterling simmers water with salt and sugar, lets the mixture cool ...

Scatter over the chicken breasts, drizzle with olive oil and cook for 10 minutes. Arrange the cherry tomatoes around the chicken and cook for another 10 minutes until the chicken is cooked through ...

I'm well versed in the joys of air fryer cooking, but air fryer chicken is perhaps the best cool-weather cooking ... into the thickest part of the breast.