Chefs recommend using bone-in, skin-on breasts (or frankly, they suggest using chicken thighs, which are juicier and harder ...

Fear not, though, because there is a way to cook chicken breast ... It's quick, affordable, and best of all, it can churn out perfectly crispy, juicy chicken breast without drowning it in oil.

If using a gas grill, place the chicken, breast side up, on the unlit side of the grill with the legs pointing towards the lit side of the grill. Cover the grill and cook until a meat thermometer ...

Lots of people love chicken because it's tasty, good for you and can be packed with flavour. But, when it comes to cooking chicken breasts ... many are looking for ways to jazz up their chicken.

Beautifully tender and succulent, baked chicken breasts cooked this way can be served hot or eaten ... Place the chicken breast on the tray – if cooking more than one breast, space them well ...

What's the best way to cook chicken without drying it out? One way this spicy roast chicken stays maximally juicy: a wet brine. Sterling simmers water with salt and sugar, lets the mixture cool ...

Scatter over the chicken breasts, drizzle with olive oil and cook for 10 minutes. Arrange the cherry tomatoes around the chicken and cook for another 10 minutes until the chicken is cooked through ...

I'm well versed in the joys of air fryer cooking, but air fryer chicken is perhaps the best cool-weather cooking ... into the thickest part of the breast.