When smoking chicken, the choice of wood can greatly influence the flavor. The best wood for smoking chicken should enhance the chicken’s flavor with a hint of smokiness without overwhelming it.

Most often, mesquite wood is only used as a heat and flavor aid to other woods, as using it alone may result in a more bitter ...

While there are many variables to consider when making smoked chicken, one that consistently comes up is what type of wood is ...

Turkey is bigger in size and flavor than chicken and needs reciprocal ... Choosing the best wood pellets depends on the food you're smoking and your flavor preferences. We like the Bear Mountain ...